Greek Baked Fish.
Ready In: 50 mins
Serves: 4
Ingredients
- 4 (8 ounce) cod fish fillets
- 4 tablespoons olive oil, plus extra for greasing
- 2 garlic cloves, finely sliced
- 4 tablespoons fresh parsley, finely chopped
- 1 lb tomatoes, peeled, de-seeded and finely chopped
- 2 tablespoons toasted breadcrumbs
- fresh ground black pepper
Directions
- Preheat the oven to 375°F
- Wash and dry the fresh fish and arrange in a medium sized, oiled baking dish.
- Mix together all the other ingredients, apart from the breadcrumbs.
- Spread some of this mixture over each fish fillet, sprinkle with breadcrumbs and bake for 30-40 minutes, basting occasionally, until light golden and crisp on top. Serve.
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