Greek Baked Chicken

This is easy and tasty. The longest part of the process ix the 8 hours or marinating.

• Ready In: 8 hrs 45 mins
• Serves: 3

Ingredients

• 1⁄3 cup olive oil
• 1⁄4 cup lemon juice
• 1  teaspoon salt
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon pepper
• 3 1⁄2 lbs broiler-fryer chickens

Directions

1. Stir together first 5 ingredients. Place chicken in a shallow dish or large heavy-duty zip lock bag. Pour the oil mixture over chicken. Cover and seal marinate for 8 hours in refrigerator.
2. Remove the chicken from the marinade; discard the marinade.
3. Tuck wings under and tie the legs together with string if desired. Place the chicken breast side up on a rack in a shallow roasting pan. Bake at 450°F for 45 minutes or until meat thermometer inserted in chicken thigh reads 180°F.