Greek Baked Beans ( Fasolia)
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 3 (16 ounce) cans cannellini beans, drained
- 1 (8 ounce) can tomato sauce
- 1 large onion, sliced thin
- 1 garlic clove, minced
- 1⁄4 cup olive oil
- 1 teaspoon oregano
- 1⁄2 cup water
- salt and pepper
Directions
- Preheat oven to 350°F .
- In a 9 x 13 inch pan, mix all the ingredients.
- Bake for an hour.
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