Greek Apple Salad With Pine Nuts and Feta

A very refreshing salad to be enjoyed any time of year.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup olive oil
• 2  tablespoons red wine vinegar
• 1  teaspoon Dijon mustard
• 3⁄4 teaspoon sugar
• 3⁄4 tablespoon  chopped fresh dill
• 3  tart apples, cored and sliced 1/2 inch thick (Granny Smith)
• 1⁄2 bunch watercress
• 1⁄2 bunch arugula (rocket or roka)
• 1  small red onion, sliced and separated into rings
• 1⁄2 cup feta cheese, crumbled (blue cheese can be subbed)
• 1⁄2 cup  toasted pine nuts or 1⁄2 cup walnuts, coarsely chopped

Directions

1. Whisk together first 5 ingredients.
2. Reserve half of dressing.
3. Toss remainder with apples and onion rings.
4. Arrange watercress and arugula on 4 salad plates, drizzle with reserved dressing.
5. Divide apple slices and onion rings among plates.
6. Sprinkle with feta and pine nuts.