Greek and Garlic Mashed Potatoes #SP5

Official Contest Entry: Simply Potatoes 5Fix. If you like sour cream, then you'll love these mashed potatoes with Greek yogurt. These potatoes are so creamy smooth with a light tart flavor. And don't forget the garlic. Amazing!

• Ready In: 5 mins
• Serves: 4
• Yields: 3/4 cup

Ingredients

• 1 (24 ounce) package  Simply Potatoes Traditional Mashed Potatoes
• 2  garlic cloves
• 3  tablespoons butter
• 3  ounces cream cheese
• 1⁄4 cup  plain  Greek yogurt

Directions

1. First, begin heating mashed potatoes, as instructed, for 3 minutes in the microwave.
2. Meanwhile, peel the skins off of the garlic cloves and finely chop or mince them. Divide the cream cheese into several smaller chunks for easier mixing.
3. Next, transfer potatoes to a larger, microwavable dish. Add all ingredients and mix lightly.
4. Microwave for an additional 1-2 minutes.
5. Stir. Add salt and pepper to taste. Enjoy.