Grecian Tofu Balls

serve plain or with whole grain pasta and spaghetti sauce for the main dish. From the cookbook Whole Foods

• Ready In: 1 hr 5 mins
• Yields: 6 dozen

Ingredients

• 1  cup  short grain brown rice
• 1  lb tofu, mashed
• 2  tablespoons  Braggs liquid aminos or 2  tablespoons soy sauce
• 1  cup pecan meal
• 1  cup  fresh wheat germ
• 1⁄8 teaspoon black pepper
• 1⁄4 teaspoon ground cinnamon
• 1  teaspoon  granulated onion
• 1⁄2 teaspoon  granulated garlic
• 1  teaspoon dried oregano

Directions

1. Notes: rinse the rice well and drain the tofu well by pressing it before mashing.
2. Cook rice in 2 cups water until almost all water is absorbed or about 35 minutes.
3. Preheat oven to 350°F Oil two cookie sheets.
4. Mix all ingredients together and make 1 inch balls. Place balls on cookie sheet.
5. Bake for 30 minutes.