Grecian Skillet Rib Eyes
- Reviews 4
Ready In: 20 mins
Serves: 2
Ingredients
Rub
- 1 tablespoon garlic salt
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- pepper
Steaks
- 1 tablespoon olive oil
- 2 rib eye steaks
- 2 tablespoons lime juice
- 1⁄4 cup feta cheese, crumbled
- 6 large pitted black olives, sliced
Directions
- Mix together rub and rub well over both sides of steaks.
- Let sit at least 20 minutes in rub.
- (Longer if possible) Heat oil in heavy skillet on stove top until it sizzles small beads of water.
- Place steaks in pan and fry on both sides to your prefered doneness.
- Squirt lime juice on each fried steak and then top with 1/2 cheese and olives on each steak.
- Serve hot and enjoy.
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