Grecian Potatoes

A quick and easy side dish that really shines using fresh oregano.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 2  medium potatoes, peeled and cubed
• 2  tablespoons lemon juice
• 5 1⁄2 teaspoons olive oil
• 1  garlic clove, minced
• 1 1⁄2 teaspoons fresh oregano, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a bowl, combine all of the ingredients.
2. Transfer to a greased 1-qt. baking dish.
3. Bake, uncovered, at 425 degrees for 45-50 minutes or until tender, stirring twice.