Grecian Lima Beans

Preparation/Cooking time does not include soaking beans overnight, so remember to do this part the night before. Nice side dish for any meal.

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 1 (16 ounce) package dried lima beans
• 2 (16 ounce) cans  chopped tomatoes with juice
• 1  cup olive oil
• 3  garlic cloves, chopped
•  sea salt, to taste
• 1  teaspoon  chopped fresh dill

Directions

1. Place the lima beans in a large saucepan.
2. Pour enough water to fill to 2 inches above top of the beans.
3. Allow to soak overnight.
4. Preheat oven to 375 degrees.
5. Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain.
6. Pour the beans into a 9 x 13 baking dish.
7. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
8. Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.