Grecian Inspired Orzo and Veggies

I threw this recipe together one day for a different kind of side and it stuck

• Ready In: 30 mins
• Serves: 4-6
• Yields: 1 pot

Ingredients

• 2  cups orzo pasta
• 1 (16 ounce) can  chicken stock
• 1  cup water
• 1  cup feta cheese
• 1 1⁄2 cups zucchini
• 1  cup  yellow squash
• 1⁄2 cup kalamata olive
• 2  tablespoons  all purpose greel  seasoning
• 1  onion, diced
• 1⁄4 cup fresh dill weed

Directions

1. Boil Orzo in chicken stock and water until tender and drain, season with greek seasoning.
2. sautee Zucchini, squash and onion in olive oil 5-8 minutes.
3. stir veggies unto orzo.
4. Top with olives and feta and dill.