Great Wall Green Beans

I love those oriental green beans at Chinese restaurants and I invented these so I could eat them at home without ordering take-out! Hope you like them!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  lb fresh green beans
• 3  garlic cloves, crushed and easy chopped
• 1  tablespoon canola oil
• 1⁄2 teaspoon red pepper flakes
• 1  tablespoon soy sauce
• 1  tablespoon  rice wine vinegar
• 1  tablespoon honey (pref. raw-thick type)
• 1⁄8 teaspoon cornstarch
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  toasted sesame oil
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon  Lawry's Seasoned Salt
• 1  pinch cinnamon
• 1⁄2 teaspoon sesame seeds

Directions

1. Wash and cut ends off your beans and place them in a large skillet with 4 cups of water. Bring to a boil, then boil beans for 5 minutes.
2. After boiling, pour beans into a collander and dump the water.
3. In a small bowl; mix together rice vinegar, honey, Lawry's, cornstarch, soy sauce, pepper, red pepper flakes, toasted sesame oil, ginger, and cinnamon.
4. Heat the canola oil on med-high in your skillet and add the garlic. Saute garlic for 1 minute then add back your beans and the marinade. Stir fast.
5. Saute beans on med heat for 8 minutes, stirring often.
6. Remove skillet from burner and let beans continue to sizzle just from the heat of the pan.
7. When sizzling stops, sprinkle sesame seeds on top and serve.