Great Vegetable Soup
- Reviews 1
Ready In: 1 hr 50 mins
Yields: 2 litres or quarts
Ingredients
- 3 celery ribs
- 2 cups chopped onions
- 4 carrots, chopped
- 3 medium potatoes, shredded
- 2 cups fresh mixed vegetables or 2 cups frozen mixed vegetables, of your choice
- 1 -2 tablespoon olive oil
- sea salt
- pepper
Beef stock
- 8 cups water
- 3 -4 bay leaves
- 12 peppercorns
- marrow, beef bone
Directions
- Simmer stock ingredients for an hour or two.
- Heat oil in soup pot and saute onions and celery on med.
- high heat until onions are transluscent.
- Add stock, carrots and potatoes.
- Simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour).
- Add water to desired consistency.
- Remove a few cups and puree with a blender and return to pot.
- Salt and pepper to taste.
- Add additional vegetables and simmer about 20 minutes until vegetables are tender.
- Serve.
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