Great Value Sugar Cookie
- Reviews 1
Ready In: 39 mins
Serves: 24-27
Yields: 48-54 cookies
Ingredients
Directions
- Preheat oven to 400°F.
- In a large bowl, cream the wet ingredients.
- Add the dry ingredients and mix until completely combined.
- Cover and chill for 1 hour to make dough easier to handle.
- Roll out 1/4″ thick and cut with cookie cutters.
- Bake for 5-9 minutes or until edges just begin to become golden.
- They may appear undercooked but they will turn out perfectly.
- DON’T overcook.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off