Great Tomato Salad
Ready In: 8 hrs 20 mins
Serves: 4-6
Yields: 3-4 cups
Ingredients
- 3 -4 medium ripe tomatoes
- 1 medium onion (I sometimes use red)
- 3 -4 minced garlic cloves (can use more or less)
- 2 -3 teaspoons dried basil
- 2 -3 teaspoons dried oregano
- 2 -3 teaspoons dried parsley
- salt
- pepper
- extra virgin olive oil
- baguette, sliced thin
Directions
- Chop the tomatoes into small pieces.
- Finely chop the onion.
- Mix together.
- Add garlic and herbs.
- Drizzle with olive oil to desired consistency -- I like mine moist but not really oily.
- Salt and pepper to taste.
- Let sit in refrigerator for 8-24 hours (if you can wait that long!).
- Just before serving, prepare baguette.
- slice thinly.
- brush with olive oil.
- toast lightly.
- Serve with baguette slices.
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