Great Pumpkin Dessert

This is a Quick Cooking magazine recipe that I have used over and over for treat days at work.

• Ready In: 1 hr 15 mins
• Yields: 12-16 Bars

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 4  teaspoons pumpkin pie spice
• 1 (18 ounce) package  yellow cake mix
• 3⁄4 cup butter
• 3  eggs
• 1  cup sugar
• 1  cup  chopped walnuts

Directions

1. Mix pumpkin, milk, eggs and sugar.
2. Add spice.
3. Transfer to a greased 9 x 13 baking dish.
4. Sprinkle with dry cake mix and drizzle with melted butter.
5. Top with walnuts.
6. Bake at 350º for 1 hour or until knife inserted near center comes out clean.
7. Serve with ice cream or whipped cream.