Great Pound Cake

Moist and delicious, this pound cake is wonderful alone, but also serves as a foundation for berries, lemon curd or a glaze of your choice.

• Ready In: 1 hr 25 mins
• Yields: 1 Bundt cake

Ingredients

• 1  cup butter, softened
• 3  cups sugar
• 6  eggs
• 1  teaspoon vanilla
• 3  cups flour
• 1⁄2 pint  whipping cream

Directions

1. Cream butter and sugar together. While beating sugar/butter mixture, add eggs, one at a time. Add vanilla.
2. Alternate adding flour and whipping cream until all are added. Pour batter into greased, floured tube or Bundt pan.
3. Place in cold oven set for 300°F Cook for 1 hour and 25 minutes. Remove from oven and cool in pan for 25 minutes before removing.