Great Pie Crust

I tried this out today and it worked great. Nice light and tasty. I got 4 covered pies out of this mix.

• Ready In: 15 mins
• Yields: 4 covered pies

Ingredients

• 5  cups flour
• 1  lb  lard
• 2  tablespoons sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4-1  cup milk

Directions

1. Sift dry ingredients together and then mix in lard in chunks, using a fork or hand pastry blender.
2. Add milk.
3. Continue working with fork until just blended.
4. Roll out and fill pie plates as needed.