Great Northern Bean Stew

Found this in a Taste of Home Magazine Oct/Nov 2004 Issue My family loves this dish, especially in the winter time. Great comfort food

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  lb bulk sausage
• 1  cup  of chopped onion
• 1 (28 ounce) can diced tomatoes (undrained)
• 1 (15 1/2ounce) can great northern beans (rinsed and drained)
• 1  cup  of sliced carrot
• 2  cups  of chopped cabbage
• 1  tablespoon white vinegar
• 1  tablespoon brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon pepper
• 2  tablespoons  of minced fresh parsley

Directions

1. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Drain.
2. Add the next 11 ingredients. Bring to boil.
3. Reduce heat, co er and simmer 50-60 minutes or until vegies are tender.
4. Stir in parsley.
5. Cook 5 minutes longer.