Great Northern Bean Soup

Good ole comfort food for a cold winter night!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  cup carrot, chopped
• 1  cup celery, chopped
• 1 1⁄2 cups onions, chopped
• 1 (14 ounce) package  smoked turkey sausage, sliced
• 2 (15 ounce) cans great northern beans, drained
• 4  cups chicken broth
• 1 (15 ounce) can  mustard greens, drained
• 1 -2  bay leaf
• 1  tablespoon fresh thyme
• 1  tablespoon  grill  seasoning, such as McCormick Mesquite Grill Mates
• 1⁄4 cup fresh parsley, chopped

Directions

1. In a large soup pot, heat olive oil and add sliced sausage to lightly brown. Add carrots, celery and onion. Cook 5 minutes until wilted.
2. Add the remaining ingredients to pot except the greens and parsley. Cook 15-20 minutes.
3. Add greens and parsley and cook 10 more minutes. Serve straight up or over rice with cornbread.