Great Mexican Chili Dip
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) package cream cheese (softened)
- 1 (11 ounce) can chili (with or without beans, you pick)
- 1 (8 ounce) package shredded taco cheese
- 1 (8 ounce) bag tortilla chips
Directions
- Preheat oven to 425.
- 1. Take the softened cream cheese and spread on the bottom of a baking dish.
- 2. Pour chili over the cream cheese.
- 3. Spread cheese over chili.
- Bake until cheese is nice and melted. Approx 10-15 minutes.
- Enjoy.
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