Great Macaroni and Cheese

Moist and creamy macaroni and cheese. This is the only recipe I make.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 7  ounces elbow macaroni
• 1  pint small curd cottage cheese
• 1  cup sour cream
• 1  egg
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons  dehydrated onion (or to taste)
• 1  teaspoon  garlic salt
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Cook macaroni as directed.
2. Drain and add the next 6 ingredients and 8oz of cheddar cheese.
3. Mix well and put in casserole dish that has been sprayed with pam.
4. Sprinkle top with 1/2 shredded cheddar cheese.
5. Bake uncovered at 325 for 45 minute.