Great Greek Green Beans

This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so easy to prepare!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  chopped onion
• 1  clove garlic, minced
• 2  tablespoons olive oil
• 1 (28 ounce) can diced tomatoes
• 1⁄4 cup  sliced black olives
• 1  teaspoon dried oregano, crushed
• 1 (16 ounce) package  frozen French-cut green beans, thawed
• 1⁄2 cup  crumbled feta cheese (2 oz)

Directions

1. In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender.
2. Add undrained tomatoes, olives, and oregano.
3. Bring to a boil; reduce heat.
4. Boil gently, uncovered for 10 minutes.
5. Add beans.
6. Return to boiling.
7. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
8. Transfer to a serving bowl; sprinkle with feta cheese.
9. If desired, serve with a slotted spoon.