Great Great Grandma's Fresh Peach Cobbler
- Reviews 3
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 4 -6 ripe peaches, peeled and sliced (**see above NOTE)
- 1 cup brown sugar
- 1 cup white sugar
- 1 egg
- milk
- 1⁄2 teaspoon vanilla
- 4 -5 tablespoons butter, room temp
- 1 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
Directions
- Preheat oven to 350°F and butter a 9"X12" baking dish.
- Peel and slice peaches and place in prepared dish.
- Sprinkle the brown sugar evenly over the peaches.
- Cream the butter (which should equal the size of your egg) with the white sugar.
- Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
- Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
- Add the dry ingredients and mix until blended.
- Pour the batter over prepared peaches.
- Bake for 1 hour @ 350°F.
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