Great Great Aunt Jessie's 1940's Tomato Surprise Salad

Great great aunt Jessie copied this one from a paper dated August 18, 1949. It sounds interesting and I may try it on a really hot day when cooking over a stove is not on my top ten "fun things to do" list.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  tomatoes
• 3⁄4 cup cucumber, diced
• 1⁄2 cup  cooked chicken, diced
• 1⁄4 cup  nuts, chopped
• 1⁄4 cup mayonnaise

• for garnish

•  lettuce
•  parsley
•  cauliflower, buds

Directions

1. Scald, peel and chill tomatoes.
2. Carefully scoop out the inside out of the tomatoes.
3. Remove the seeds from the pulp and chill all ingredients.
4. When ready to serve mix chicken, cucumber, tomato pulp and nuts with the mayo.
5. Add salt if needed.
6. Fill tomatoes and arrange on lettuce leaves.
7. Garnish with parsley and cauliflower buds.