Great Great Aunt Jessie's 1940's Grilled Onion Halves
- Reviews 3
Ready In: 32 mins
Serves: 4-6
Ingredients
- 2 -3 sweet onions
- sugar, to taste
- salt and pepper, to taste
- butter, melted,to taste
Directions
- Peel and parboil onions until just underdone.
- If you like even a milder oniony flavor then bequeathed to them by nature, change the water about twice during their parboiling period (I didn't find this necessary at all).
- Drain, and when cool enough to handle cut in halves.
- Just before they are served, sprinkle sugar very lightly over the cut side.
- Season with salt and pepper and either dot of brush lightly with melted butter.
- Place under broiler until they're nicely browned on top, adding more butter if necessary.
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