Great Great Aunt Jessie's 1940's Fried Oysters
- Reviews 2
Ready In: 15 mins
Serves: 4-6
Ingredients
Directions
- Put oysters on some paper toweling so that some of the moisture may be taken up.
- Roll in cracker crumbs then slightly beaten egg and milk mixture, then in cracker crumbs.
- Fry in deep fat when the test is given for uncooked foods allow to fry until brown.
- Place on brown paper.
- Salt and pepper and serve while hot with tarter sauce and garnish.
- I had to put measurements in to get recipe approved but her notes do not have measurements; Use enough oil to deep fry and as many oysters as you want to serve per person.
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