Great Grandma's Zucchini Soup

From my Great Grandma's cookbook. It's a generational family favorite, and super easy! It's good warm or cold, but I prefer it warm. Great for cold nights. Pretty healthy, too! I like to double this recipe, because I usually down the soup in 2 days.

• Ready In: 25 mins
• Serves: 3-6

Ingredients

• 1⁄2 cup butter (can substitute olive oil)
• 1  onion, thinly sliced
• 4  small zucchini, thinly sliced
• 2  cups chicken broth
• 1⁄2 cup milk (I use half and half)

Directions

1. Melt butter in sauté pan.
2. Sauté onion and zucchini until translucent.
3. Once cooked, pour contents of pan and chicken broth in blender
4. Add 1/2 cup milk, blend again.
5. Heat in a pot, serve warm!