Great Grandma's Rice Pudding
- Questions 1
Ready In: 45 mins
Serves: 8-10
Ingredients
Directions
- scald milk (not boiled)
- remove from heat and add the butter and sugar.
- cool. Slowly stir into the beaten eggs and add remaining ingredients.
- pour into a buttered casserole dish; set in pan of hot water
- Put pan with casserole dish inside of it inside the oven and bake at 350 for about 45 mins until the custard is firm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off