Great Grandma's Pickled Apples or Peaches

This is my great grandma's recipe. I don't can so I never tried this, but I thought I'd share. I have no idea on prep time or cooking time. Ignore prep and cooking time listed. I don't know how many jars it makes. If someone tries this, please let me know how long it took and how many jars you got out of it.

• Ready In: 40 mins
• Yields: 10 jars

Ingredients

• 7  lbs apples or 7  lbs  peaches
• 3  lbs sugar
• 1  pint water
• 1  pint vinegar

Directions

1. Mix all ingredients together.
2. Add cinnamon bark and cloves if desired.
3. Bring fruit mix to boil.
4. Jar and seal.