Great Grandma Northrup's Brown Bread or Graham Gems

from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.

• Ready In: 35 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups  graham flour or 1 1⁄2 cups whole wheat flour
• 1 1⁄2 cups white flour
• 1⁄2 cup sugar
• 1  egg
• 1  teaspoon baking soda
• 1 1⁄2 cups buttermilk
• 1  teaspoon salt
• 1⁄2 cup raisins, if desired

Directions

1. Bake at 350*
2. Combine above ingredients and spread in greased loaf pan.
3. Bake until browned.
4. For "gems", bake in muffin pan.