Great Gelatin Salad

From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. For variation, add shredded carrots. Makes 8, 4 ounce servings.

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 1 (3 ounce) box orange gelatin or 1 (3 ounce) box lemon gelatin
• 1  cup hot water
• 1  cup buttermilk
• 1 (15 ounce) can  crushed unsweetened pineapple

Directions

1. In a medium bowl, mix gelatin with hot water.
2. Add buttermilk and pineapple to gelatin mixture.
3. Pour into a 1 1/2 quart dish and refrigerate until gelatin sets.
4. Serve chilled.