Great Fluffy Cream Cheese Frosting
Ready In: 5 mins
Serves: 12
Yields: 1 cake
Ingredients
- 1 (3 1/2ounce) box jello cheesecake flavor instant pudding and pie filling
- 1 (8 ounce) cream cheese
- 1 teaspoon vanilla
- 1 cup cold milk
- 2 tablespoons powdered sugar
- 1 Cool Whip, thawed (small)
Directions
- Mix instant pudding with milk, cream cheese,vanilla and sugar.
- Fold in Cool Whip.
- Frost cake. Keep refrigerated.
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