Great Easy Crepes

Can't believe this great recipe with its proportions is not already on here... most of the other recipes have a higher ratio of eggs and added fats. This is great without the extra eggs and fats!

• Ready In: 20 mins
• Serves: 6

Ingredients

• Crepes

• 1 1⁄2 cups milk
• 1  cup flour
• 2  eggs
• 1  tablespoon sugar
• 1  pinch salt

• Filling

•  jam
•  whipped cream
•  fresh fruit

• Topping

•  maple syrup
•  nutella
•  powdered sugar

Directions

1. Heat a non-stick pan to medium hot.
2. Mix all ingredients in the blender.
3. Brush pan with a little butter or spray with Pam.
4. Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).
5. Flip when golden.
6. Spread on your topping of choice then roll -- for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.