Great Chicken Marinade

This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic.

• Ready In: 5 mins
• Yields: 3 1/4 cups (approx)

Ingredients

• 1  cup  vegetable oil
• 3⁄4 cup soy sauce
• 1⁄2 cup Worcestershire sauce
• 1⁄2 cup red wine vinegar
• 1⁄4 cup lemon juice
• 2  tablespoons mustard powder
• 1  tablespoon brown sugar
• 2  teaspoons black pepper
• 4  large garlic cloves (sliced into large pieces)
• 2  tablespoons  chopped fresh parsley (optional)

Directions

1. Whisk/mix all ingredients together in a glass bowl until well blended.
2. Pour marinade over chicken to cover.
3. Refrigerate for up to 8 hours.