Great Chicken
Ready In: 1 hr 15 mins
Serves: 4-6
Yields: 4-6 breasts
Ingredients
- 4 -6 chicken breasts
- 2 (10 1/2ounce) cans cream of mushroom soup
- 16 ounces sour cream
- 6 ounces dried beef
- 10 slices provolone cheese
- toothpick
Directions
- Pre-heat oven to 350 degrees.
- Take out a chicken breast and place a slice of provolone and a large piece of dried beef on top of it.
- Roll the chicken breast up and place 2 toothpicks in it to hold it together.
- Continue until all breasts are rolled.
- Place chicken in 13 x 9 baking dish.
- Mix the sour cream and cream of mushroom soup together in a bowl and then spoon over chicken.
- Quarter remaining provolone and place on top of sour cream mixture.
- Cover chicken with foil and cook for 30 minutes. Uncover chicken and cook for another 30 minutes.
- Serve over rice.
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