Great Canadian Steak Spice

Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 2  tablespoons kosher salt
• 1  tablespoon fresh coarse ground black pepper
• 1  tablespoon  coarsely ground white pepper
• 1  tablespoon mustard seeds
• 1  tablespoon  cracked  coriander seed
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1  tablespoon  crushed red chile
• 1  tablespoon  dill seed

Directions

1. In a bowl combine the salt, black pepper, white pepper, mustard seeds, coriander seeds, garlic powder, onion powder, chilies and dill seeds.
2. Store in an airtight container in a cool, dry place away from heat and light.