Great Barbecue Bake

This is easy and economical! It tastes amazing, sticks to your ribs, and is definitely a crowd pleaser...anyone will enjoy this! Try using different sauces and veggie choices to make a brand new meal...I sometimes use spaghetti sauce and mozzarella!

• Ready In: 55 mins
• Serves: 12
• Yields: 1 casserole

Ingredients

• 1  lb ground sausage
• 1  onion
• 16  ounces corn
• 2  cups cheddar cheese, shredded
• 2  cups flour
• 2  cups water
• 1⁄2 teaspoon salt
• 2  tablespoons  oil
• 4  eggs
• 1⁄2 cup barbecue sauce, Sweet Baby Rays

Directions

1. Start cooking up your sausage -- I use a roll of Jimmy Dean mild sausage.
2. Half way through the cooking process, add the drained can of corn and your chopped up onion- I use vidalia. Cook through.
3. Add the barbecue sauce to the meat mixture and set aside.
4. In a bowl, blend together flour, water, salt, oil, and eggs.
5. Pour into a well greased baking dish.
6. Top with 2 cups shredded, cheddar cheese.
7. Top with meat mixture.
8. Bake in a 400 degree oven for about 45-50 minutes. I like mine a little burnt on top!
9. Let stand about 5 minutes and enjoy!