Great Balls of Stuffing

Prepare unbaked balls and freeze up to a month before you need them. Thaw in refrigerator when needed and bake as directed.

• Ready In: 45 mins
• Serves: 8
• Yields: 16 Balls

Ingredients

• 1  lb ground turkey
• 1 (6 ounce) package  seasoned stuffing mix
• 3⁄4 cup cranberry sauce
• 1  egg
• 1⁄4 cup butter, melted

Directions

1. Preheat oven to 325°F Brown meat; drain. Combine cooked meat with stuffing mix in medium bowl.
2. Stir in Cranberry Sauce, egg and 1 Cup water. Shape mixture into 16 balls. Place balls on foil covered baking sheet. Brush balls with melted butter.
3. Bake 20 minutes.