Great Baked Ziti Casserole

Layers of pasta, meat sauce and mozzarella cheese baked together for a satisfying family casserole

• Ready In: 30 mins
• Serves: 6
• Yields: 1 1 1/4 cup

Ingredients

•  pam original  nonstick cooking spray
• 8  ounces  dry ziti pasta, uncooked
• 1  lb  90%  lean ground sirloin
• 1 (24 ounce) can  hunt's  four cheese pasta sauce
• 1 (6 ounce) can  hunt's tomato paste
• 1  cup  shredded part-skim mozzarella cheese

Directions

1. Preheat oven to 350°F Spray 8x8-inch baking dish with cooking spray. Cook pasta according to package directions; drain. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined.
2. Spoon 1/2 cup meat sauce into bottom of prepared dish. Top with half the pasta, half the remaining sauce and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese.
3. Bake uncovered 10 minutes or until cheese is melted. Serve immediately.