Great Apple Brunch Cake

From the RT Area Women's Club. Cooling time not included in prep time. Submitted by Pat Romans

• Ready In: 1 hr 45 mins
• Serves: 10-12

Ingredients

• 2  cups sugar
• 1 1⁄2 cups  salad oil
• 2  well beaten eggs
• 2  teaspoons vanilla
• 3  cups flour
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon salt
• 3  cups  chopped apples
• 1  cup  chopped pecans
• 1  cup raisins

• Glaze

• 1⁄2 cup brown sugar
• 2  tablespoons  soft butter
• 2  tablespoons heavy cream
• 1⁄2 cup coconut

Directions

1. Combine sugar and oil.
2. Beat in eggs and vanilla.
3. Fold in flour, baking soda and salt.
4. Add apples, nuts and raisins.
5. Pour into greased 9x13 pan.
6. Bake at 325 for 1 and 1/2 hours.
7. Toothpick in center comes out clean.
8. Cool 20 minutes.
9. Remove from pan; when slightly cooled, glaze.
10. Combine all [glaze ingredients] and spread over warm apple cake.