Gravy Without the Turkey
- Reviews 2
Ready In: 25 mins
Serves: 8-10
Ingredients
Directions
- In a small pan on medium heat mix the 3 cups of water with the chicken and beef bouillon. Keep stirring until its all dissolved. Don't let it come to a boil. Add the sage, thyme and pepper; mix well and set this aside.
- in another pan melt the butter on low heat. When its all melted add the flour and gravy mix. Keep stirring till it looks like a paste and all flour is dissolved.
- Next add the bouillon mixture into the paste, stir until all the paste has dissolved and you have a gravy consistency. If you like your gravy a bit thinner, you can add water to thin it out.
- ENJOY!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off