Gravy Steaks

A easy recipe my mom taught me how to make. Easy and tasty. Prepared in an electric skillet or roaster pan.

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs  cube steaks
• 1  cup flour
• 2  beef bouillon cubes
• 1  teaspoon minced garlic clove
• 1⁄2 teaspoon dry parsley flakes
• 1  teaspoon black pepper
• 10  cups water (more or less)
• 1⁄4 cup  vegetable oil
• 3  teaspoons  garlic salt

Directions

1. Using pepper and 1 tsp of garlic salt, spread evenly over steaks.
2. Flour both sides of steaks.
3. Add oil, minced garlic and parsley to electric skillet; heat to 350°.
4. Lightly brown both sides of steaks in skillet; remove steaks.
5. Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.
6. Turn skillet down to 200°.
7. Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
8. Simmer for two hours, adding water to maintain level.