Graveyard Gelatin Dessert

Have fun with your kids making this spooky Halloween treat.

• Ready In: 3 hrs 30 mins
• Serves: 15

Ingredients

• 1 3⁄4 cups  chocolate wafers, finely crushed and divided
• 1⁄4 cup sugar
• 5  tablespoons butter or 5  tablespoons margarine, melted
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 2  cups boiling water
• 2 (3 ounce) packages orange gelatin
•  ice cube
• 1⁄2 cup cold water
• 3  vanilla cream-filled sandwich style cookies
•  decorator sugar
•  cake decorating gel
• 10  candy corn
• 3  pumpkin  decorative candies

Directions

1. MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
2. BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.
3. STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.
4. REFRIGERATE 3 hours or until firm.
5. SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.