Gravel Dip

This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This "dip" is great served with tortilla chips, or add to your favorite omelet, use as a relish topping for burgers or hot dogs, also good on a salad. Note prep time includes chill time.

• Ready In: 4 hrs
• Serves: 20

Ingredients

• 1 (10 ounce) can black olives
• 1 (10 ounce) jar  pimento-stuffed green olives
• 1  cup tomatoes, seeded,chopped & drained
• 1  can green chili
• 1  small onion
• 1  green pepper, seeded

• DRESSING

• 1 1⁄2 teaspoons vinegar
• 3  tablespoons olive oil
• 1  teaspoon  garlic salt
• 1  teaspoon lemon pepper
• 1  teaspoon chili powder

Directions

1. Drain black& green olives.
2. Chop all ingredients until very very fine,& combine in a large bowl.
3. Drain again until mixture is almost dry.
4. Combine dressing ingredients& pour over chopped ingredients, mixing well.
5. Chill several hours.