Gratin of Potatoes With Garlic and Tarragon
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 2 lbs baking potatoes, peeled and cut into 1/8-inch rounds
- 1 garlic clove, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried tarragon
- 1⁄2 teaspoon parsley, chopped
- 3⁄4 cup cheddar cheese, grated
- 1⁄2 cup heavy cream
- 1⁄2 cup dry white wine
Directions
- Grease a glass baking dish. Layer 1/3 of potatoes on bottom of dish, slightly overlapping.
- Sprinkle with 1/2 of garlic, 1/3 of salt, 1/3 of pepper, 1/3 of tarragon, 1/3 of parsley and 1/3 of cheese. Repeat layers 3 times. (garlic will only go into 2 layers).
- In a bowl combine cream and wine. Wisk well. Pour all over baking dish.
- Bake at 400, uncovered, for 1 hour. Remove from oven and let set for 5 minutes.
- Serve.
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