Gratin of Potatoes

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  large russet potatoes, peeled,sliced about 1/4 inch,crosswise
• 1  quart  whole milk
• 1⁄4-1⁄2 cup butter
• 2  cloves garlic, peeled,minced
• 1  bay leaf
•  nutmeg (a few scrapings)
•  salt & pepper
• 1  cup  grated parmesan cheese

Directions

1. Bring all ingredients to a boil, except the cheese.
2. Place potato mixture in an oven going casserole, top with cheese and bake uncovered at 375 degrees for 45 minutes to 1 hour- until slightly browned and very bubbly.