Gratin Dauphinois Aussie Style
- Reviews 11
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
Directions
- Peel potatoes and slice thinly.
- Rub a shallow ovenproof dish with crushed garlic, then butter the dish generously.
- Arrange potato slices in layers in the dish.
- Scald milk and add nutmeg, salt and pepper to taste.
- Pour over potatoes in dish.
- Sprinkle with cheese and dot with remaining butter.
- Bake in a moderate oven for 40 to 50 minutes until potatoes are tender and golden.
- Serve in the dish.
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