Grated Tapioca and Carrot Pudding
Ready In: 2 hrs 30 mins
Serves: 6
Ingredients
Directions
- Soak china grass in ½ cup milk.
- Wash the tapioca and drain the water.
- Boil sugar and remaining milk.
- Add tapioca and carrot and cook till soft.
- Add the china grass and cook till dissolved.
- Continue to cook for a few more minutes.
- Add the condensed milk and stir well.
- When it becomes custard-like in consistency, remove from the heat.
- Pour in a shallow dish and keep aside.
- When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
- Cut into pieces and offer.
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