Grated Apple Pie With Streusel Topping
- Reviews 2
Ready In: 1 hr 5 mins
Yields: 1 pie
Ingredients
- 6 firm crisp apples, washed, quartered, and cored but not peeled (like Jonathon or Macintosh)
- 1⁄2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon salt
for the streusel topping
- 1⁄2 cup light brown sugar
- 1⁄2 cup unsifted all-purpose flour
- 1⁄8 teaspoon salt
- 2 tablespoons butter, softened
- 10 inches unbaked pie shells
Directions
- For the filling: coarsely grate the apples with their skins on.
- Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
- For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
- Then using your hands, rub in the butter until mixture is crumbly.
- Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
- Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
- Remove pie from oven and let cool for 20-25 minutes before cutting.
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