Grated Apple Pie

A delicious apple pie modernized by the use of a food processor to speed up the prep time. The pecans on top really make this pie special.

• Ready In: 1 hr 15 mins
• Yields: 1 pie

Ingredients

• 1  cup sugar
• 1  tablespoon flour
• 1  teaspoon ground cinnamon
• 1  dash salt
• 4  cups  coarsely grated peeled apples
• 1  egg, beaten
• 14  tablespoons  melted butter
• 1  unbaked pie shell
• 1  cup  chopped pecans

Directions

1. Combine the sugar, flour, cinnamon and salt in a large bowl.
2. Add the apple and toss gently.
3. Stir in the egg and butter.
4. Spoon mixture into pastry shell and sprinkle the top with the pecans.
5. bake at 400 degrees for 10 minutes.
6. Reduce oven to 350 and bake an additional 50 minutes.
7. Serve plain or with ice cream.